Traditional Foods of Britain: An Inventory
by Laura Mason,Catherine Brown
ISBN 13: 9781903018354
Format: Illustrated (416 pages) Publisher: Prospect Books Published: 10 Feb 2004 Other Format: Paperback
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Broths to Bannocks: Cooking in Scotland, 1690 to the Present Day
by Catherine Brown
ISBN 13: 9780719549885
Format: Paperback (272 pages) Publisher: John Murray Publishers Ltd Published: 26 Sep 1991 Other Format: Paperback
Scottish Cookery
ISBN 13: 9781841831046
Format: Paperback (304 pages) Publisher: Mercat Press Published: 01 Oct 2006
Maw Broon's Cooking with Bairns: Recipes and Basics to Help Kids
by David Donaldson,Catherine Brown
ISBN 13: 9781902407999
Format: Hardcover (112 pages) Publisher: Waverley Books Ltd Published: 01 Apr 2010
From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia
by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall
ISBN 13: 9780007267873
Format: Hardcover (160 pages) Publisher: HarperPress Published: 01 Oct 2007
Scottish Regional Recipes
ISBN 13: 9780550225801
Format: Paperback (144 pages) Publisher: Chambers Published: 28 Jan 1993
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
by N/A
ISBN 13: 9781849340427
Format: Paperback (40 pages) Publisher: Waverley Books Ltd Published: 16 Jul 2010
ISBN 13: 9780550200068
Format: Paperback (309 pages) Publisher: Chambers Published: 15 Apr 1993 Other Format: Hardcover, Illustrated, Paperback
ISBN 13: 9780907325871
Format: Paperback (400 pages) Publisher: Prospect Books Published: 12 Feb 1999
Classic Scots Cookery
ISBN 13: 9781903238400
Format: Paperback (192 pages) Publisher: Angel's Share Published: 04 Apr 2006
ISBN 13: 9781780271088
Format: Paperback (496 pages) Publisher: Birlinn Ltd Published: 06 Jun 2013
The Scots Kitchen
by F.Marian McNeill
ISBN 13: 9781841589008
Format: Hardcover (344 pages) Publisher: Birlinn Ltd Published: 01 Oct 2010
Scottish Cookery
by Catherine Brown
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